Shalimar of India, located in North Conway, New Hampshire, is a haven for those seeking authentic Indian cuisine with a special focus on **vegetarian and vegan options**. Whether you're a dedicated plant-based eater or simply exploring healthy, flavorful dishes, Shalimar of India offers something to tantalize your taste buds. The restaurant’s menu features a variety of vegetarian and vegan delights, crafted with fresh ingredients and traditional Indian spices for a wholesome, satisfying dining experience.
### A Celebration of Plant-Based Indian Cuisine Indian cuisine has long been celebrated for its rich variety of plant-based dishes, and Shalimar of India excels in presenting these options. From appetizers to main courses, their vegetarian and vegan offerings are thoughtfully prepared to highlight authentic flavors and nutrition.
### Flavorful Starters to Begin Your Meal Start your culinary journey with **Vegetable Samosas**, crispy pastries filled with spiced potatoes, peas, and carrots. These golden bites are vegan-friendly and pair perfectly with tangy tamarind or refreshing cilantro chutney. Another must-try is **Aloo Tikki**, a spiced potato patty pan-fried to perfection — crispy on the outside, soft on the inside, and bursting with flavor.
### Main Courses Full of Authentic Flavor The main course section at Shalimar of India is a true celebration of vegetarian and vegan Indian cuisine. The classic **Chana Masala** features chickpeas simmered in a rich tomato-based gravy infused with aromatic spices — a vegan favorite that pairs beautifully with basmati rice or warm naan. Another standout dish is **Baingan Bharta**, a smoky-flavored entrée made from roasted eggplant, tomatoes, and onions sautéed with traditional spices — an excellent choice for anyone seeking a hearty plant-based meal.
For those who enjoy creamy curries, **Palak Paneer** is a beloved North Indian dish that combines fresh spinach and paneer (Indian cottage cheese) in a silky gravy. Vegans can request a plant-based cheese substitute to enjoy the same rich taste without dairy. This flexibility ensures that every guest can enjoy authentic Indian flavors tailored to their preferences.
### Protein-Rich and Wholesome Choices Beyond curries, Shalimar of India offers a variety of lentil-based dishes such as **Tadka Dal**, a comforting, protein-rich vegan option cooked with aromatic spices and herbs. For a lighter yet satisfying meal, the **Vegetable Biryani** is an excellent choice — fragrant basmati rice cooked with fresh vegetables and a delicate blend of spices, offering both flavor and nourishment.
### Sweet Endings with a Vegan Twist Complete your meal with **Kheer**, a traditional rice pudding made with almond milk for a vegan-friendly dessert. It’s the perfect sweet ending to a wholesome and flavorful dining experience.
### Experience Shalimar of India Shalimar of India in North Conway stands out not only for its **authentic Indian flavors** but also for its commitment to **plant-based dining**. Whether you’re searching for the best Indian restaurant in New Hampshire or specifically for vegetarian and vegan-friendly cuisine, Shalimar of India delivers an unforgettable experience. Visit today to savor the vibrant tastes of traditional Indian cooking in a warm, welcoming atmosphere that celebrates every diet.
