Vegetarian and Vegan Delights: Discover Plant-Based Options at Shalimar of India
Nov 13.2024Shalimar of India, located in North Conway, New Hampshire, is a haven for those seeking authentic Indian cuisine with a special focus on vegetarian and vegan options. Whether you're a dedicated plant-based eater or someone simply looking to explore healthy, flavorful dishes, Shalimar of India has something to tantalize your taste buds. Therestaurant’s menu showcases a variety of vegetarian and vegan dishes, crafted with fresh ingredients and traditional Indian spices to deliver a wholesome, satisfying dining experience.
Indian cuisine is known for its rich variety of plant-based dishes, and Shalimar of India excels in presenting these options. From appetizers to main courses, their vegetarian and vegan offerings are sure to impress. For starters, the Vegetable Samosas are a perfect choice—crispy on the outside and filled with a flavorful mixture of spiced potatoes, peas, and carrots. These golden delights are vegan-friendly and can be paired with tangy tamarind chutney or a refreshing cilantro dip. Another popular vegan starter is the Aloo Tikki, a spiced potato patty that is pan-fried to perfection.
Moving on to the main course, Shalimar of India offers a plethora of options that cater to both vegetarian and vegan diets. The Chana Masala, a classic Indian dish, features chickpeas simmered in a rich tomato-based gravy with a blend of aromatic spices. It’s a filling and flavorful vegan dish that pairs wonderfully with basmati rice or warm naan. For a hearty and satisfying meal, try the Baingan Bharta, a smoky-flavored dish made from roasted eggplant, tomatoes, and onions, sautéed together with a variety of spices. This vegan dish is an excellent choice for anyone seeking a delicious, plant-based meal.
The Palak Paneer, a traditional North Indian dish, features paneer (Indian cottage cheese) cooked in a creamy spinach gravy. While the dish is vegetarian, it can also be enjoyed by vegans by requesting a plant-based cheese substitute. The restaurant’s flexibility allows guests to enjoy authentic Indian flavors while accommodating dietary preferences.
In addition to these favorites, Shalimar of India also offers a selection of dal dishes, such as Tadka Dal, which are made with lentils and cooked in aromatic spices. These vegan-friendly options are rich in protein, making them a great choice for health-conscious diners. For something light and refreshing, try their Vegetable Biryani, a fragrant rice dish with mixed vegetables and a blend of spices, offering both flavor and nourishment.
For dessert, indulge in Kheer, a creamy rice pudding made with almond milk for vegan diners, offering a sweet and satisfying end to your meal.
Shalimar of India in North Conway stands out not only for its delicious, authentic Indian food but also for its ability to cater to plant-based diets. Whether you’re looking for the best Indian food in New Hampshire or specifically searching for vegetarian and vegan-friendly options, Shalimar of India has you covered. Visit today to discover the rich flavors of traditional Indian cuisine in a welcoming, plant-based-friendly setting.
