A JOURNEY THROUGH INDIAN CUISINE: WHAT MAKES IT SO SPECIAL
Sep 24, 2024Sanjeev Kapoor, the Indian MasterChef rightly said, “Indian cuisine is all about balancing the delicate interplay of flavors - sweet, spicy, sour, and salty - all at once. It’s an art as much as it is a science.”
It is this science that we at the best Indian restaurant in North Conway, NH have perfected. Shalimar of India brings the choicest spices of India to your plate. You only need to taste Indian food once to fall in love with it for life. There is something for everyone. Whether you are a vegetarian, a pescatarian, a seafood lover, or a hard-core nonvegetarian, your experience at our restaurant will be memorable, and we can vouch for it. Read on to learn more about what makes Indian cuisine so special.
Powerhouse of Nutrition
Have you heard of a better combination than nutrition and flavor? Indian cuisine incorporates a variety of lentils, peas, pulses, vegetables, beans, whole grains, and lean meats which make it a powerhouse of nutrition. When it comes to protein-rich, energy-giving foods, you will find that Indian cuisine tops the list. It also works well for vegetarian and vegan diets because of chickpeas, lentils, and the like.
Special Spice Route
The spices of India are famous the world over for the rich color and flavor they add to the dishes. Many layers of flavor are achieved by blending, and combining them like art. Cardamom, garam masala, cumin, turmeric, and coriander, all come together to create depth and richness that sets this cuisine apart. They are not only important for flavor but also for nutritional value.
Incredible Diversity
India is the land of diversity with people from all over the country exhibiting different tastes in art, culture, music, food, and dance. When they come together, they bring their own signature dishes, ingredients, and cooking methods that create an extraordinary tapestry. While the North offers creamy curries, tandoori dishes, and naans, the South offers tangy curries and spicy coconut dishes. The West is known for its seafood and vegetarian-rich fare.
A Celebration of Vegetarianism
The world is increasingly becoming a conscious and sustainable place now. Indians have long been practicing vegetarianism. These dishes are befittingly touted as the world’s most flavorful and creative ones. There is a heavy focus on lentils, beans, vegetables, paneer, dairy, and chickpeas, among others. If you want to be a conscious eater, Indian cuisine is for you.
Hearty Balanced Meals
If you talk about balance, Indian cuisine boasts of it. For weight management, mental health, energy, and heart health, Indian cuisine offers diverse vegetarian options. Every meal tells a story and at the Shalimar of India, we make sure it is a beautiful saga. Each spice hits the perfect note in harmony while the vegetables ensure a cultural experience.
Make us a part of your special occasions like numerous families already have. With years of perfecting each dish to the tee, we lend a symphony of aromas and tastes that dance on the palate for a long time. Join us for lunch or dinner, and save your appetite because you will be in for a treat. Call us now to book a table.
